Food & Beverage (F&B) Manager

Job Summary

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Key Responsibilities

• Oversee daily food and beverage operations across restaurants, bars, room service, and other outlets.
• Ensure excellent service standards and a high-quality guest dining experience.
• Lead, train, and manage the F&B service team.
• Monitor staff performance and ensure proper shift scheduling.
• Coordinate with kitchen and other hotel departments for smooth operations.
• Manage inventory, stock levels, and beverage supplies.
• Monitor food and beverage costs and minimize wastage.
• Handle guest feedback, complaints, and special requests professionally.
• Ensure compliance with hygiene, safety, and hotel SOP standards.
• Support revenue growth through upselling and effective outlet management.
• Prepare operational reports and monitor overall outlet performance.

Required Skills

• Food & Beverage Operations
• Team Leadership
• Guest Service Management
• Inventory & Cost Control
• Restaurant Operations

Qualifications & Experience

• Diploma or Bachelor's degree in Hotel Management, Hospitality, or a related field.
• Previous experience in Food & Beverage operations or restaurant management.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Knowledge of restaurant operations, service standards, and inventory management.
• Ability to work in a fast-paced hospitality environment and flexible shifts.

Preferred Candidate

The ideal candidate should be passionate about hospitality, possess strong leadership skills, and have the ability to manage teams while delivering an exceptional food and beverage experience for guests. bold# Food & Beverage (F&B) Manager

Job Summary

We are looking for an experienced and dynamic Food & Beverage Manager to oversee and manage the daily operations of the hotel's food and beverage outlets. The ideal candidate will ensure high standards of service, maintain guest satisfaction, manage staff, and ensure smooth and efficient outlet operations.

Key Responsibilities

• Oversee daily food and beverage operations across restaurants, bars, room service, and other outlets.
• Ensure excellent service standards and a high-quality guest dining experience.
• Lead, train, and manage the F&B service team.
• Monitor staff performance and ensure proper shift scheduling.
• Coordinate with kitchen and other hotel departments for smooth operations.
• Manage inventory, stock levels, and beverage supplies.
• Monitor food and beverage costs and minimize wastage.
• Handle guest feedback, complaints, and special requests professionally.
• Ensure compliance with hygiene, safety, and hotel SOP standards.
• Support revenue growth through upselling and effective outlet management.
• Prepare operational reports and monitor overall outlet performance.

Required Skills

• Food & Beverage Operations
• Team Leadership
• Guest Service Management
• Inventory & Cost Control
• Restaurant Operations

Qualifications & Experience

• Diploma or Bachelor's degree in Hotel Management, Hospitality, or a related field.
• Previous experience in Food & Beverage operations or restaurant management.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Knowledge of restaurant operations, service standards, and inventory management.
• Ability to work in a fast-paced hospitality environment and flexible shifts.

Preferred Candidate

The ideal candidate should be passionate about hospitality, possess strong leadership skills, and have the ability to manage teams while delivering an exceptional food and beverage experience for guests.